Postamazoo

This American main features Polskakielbasa, Kidney beans 16 oz., Shell macaroni 8 oz.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 280.1

Description

This American main features Polskakielbasa, Kidney beans 16 oz., Shell macaroni 8 oz.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Polskakielbasa
2 can Kidney beans 16 oz.
1 package Shell macaroni 8 oz.

Directions

1
Slice sausage and brown; drain fat. Pour into kidney beans and simmer. Boil macaroni to desired consistency and drain. Mix into sausage and beans and you're ready to eat! burp! Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 280.1kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 49.5g17%
Dietary Fiber 13.2g53%
Sugars 4.3g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, boiling, kidney, macaroni, main, polskakielbasa, postamazoo, shell, simmering, title, vegan

Read it online: https://www.chefs-mate.com/recipe/postamazoo/