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Pot And Cot Roast

Pot and Cot Roast recipe image
This International main features Chuck Arm Pot Roast 1 teaspoon Basil, can) Apricots * 1/4 teaspoon Pepper, Instant Minced Onion 1/3 c Cream or Cooking Sherry, Marjoram 1 teaspoon Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1232.5
Dietary: Gluten-free
Description
This International main features Chuck Arm Pot Roast 1 teaspoon Basil, can) Apricots * 1/4 teaspoon Pepper, Instant Minced Onion 1/3 c Cream or Cooking Sherry, Marjoram 1 teaspoon Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 lbs Chuck Arm Pot Roast
  • 1 teaspoons Basil
  • 30 oz (1 can) Apricots *
  • 1/4 teaspoons Pepper
  • 2 teaspoons Instant Minced Onion
  • 1/3 cups Cream or Cooking Sherry
  • 1 teaspoons Marjoram
  • 1 teaspoons Salt
Directions
  1. 1
    Apricots may either be halves or whole canned apricots.
  2. 2
    ~~Trim fat from pot-roast and het in Dutch oven or electric frying-pan to obtain 2 T drippings.
  3. 3
    Discard remainin.
  4. 4
    Brown meat in drippings, on both sides.
  5. 5
    Pour off drippings.
  6. 6
    Drain Apricots reserving liquid to pour over beef.
  7. 7
    Sprinkle onion, majoram, basil and pepper on both sides of beef.
  8. 8
    Cover tightly and cook slowly 2 to 3 hours, until tender.
  9. 9
    Add herry and salt;
  10. 10
    cook uncovered 30 minutes or until liquid has cooked down to a syrup, basting meat frequently.
  11. 11
    Place pot-roast on platter; spoon syrup over it.
  12. 12
    (Any remaining syrup may be served as an accompaniment.)
  13. 13
    Arrange apricots around pot-roast and
  14. 14
    garnish with parsley.
  15. 15
    To serve, slice across the grain of meat

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1232.5kcal
% Daily Value *
Total Fat 39.7g62%
Saturated Fat 14.8g74%
Cholesterol 425.6mg142%
Sodium 369.0mg16%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 187.3g375%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, arm, baking, basil, chuck, cooking, cot, cream, fruits, frying, instant, international, main, marjoram, minced, onion, pepper, pot, roast, salt
Read it online: https://www.chefs-mate.com/recipe/pot-and-cot-roast/