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Pot-Roasted Silverside

Pot-Roasted Silverside recipe image
This International side-dish features Silverside, Onions, peeled, Cloves, Carrots. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 131.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International side-dish features Silverside, Onions, peeled, Cloves, Carrots. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Silverside
  • 2 Onions, peeled
  • 4 Cloves
  • 1 pound Carrots, peeled, chopped
  • 4 tablespoon Cider Vinegar (Not Malt)
  • 1 Bay Leaf
  • 2 Parlsey Stalks
  • 1 Celery Leaf
  • 1/2 cup Water
Directions
  1. 1
    Pre-heat an oven and stove-proof dish or pot on top of the stove.
  2. 2
    Cook the joint on all sides for two or three minutes to seal it.
  3. 3
    Remove, cut the onions in half, stick each half with a clove and place in the pot.
  4. 4
    Tie the bay leaf, parsley stalks and celery leaf together and put into the pot with the carrots.
  5. 5
    Pour in the vinegar, add the water and put the meat on top.
  6. 6
    Cover and cook slowly in a low oven, gas mark 2, 300F, 150C for two and a half hours.
  7. 7
    Take the meat out and put it into a warm serving dish, cover with foil and stand for five minutes.
  8. 8
    discard the herbs and cloves.
  9. 9
    Serve the carrots with meat and puree the onions with the juices for a slightly spicy sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 131.0kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 92.0mg4%
Total Carbohydrate 30.9g11%
Dietary Fiber 10.1g41%
Sugars 5.7g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, carrots, chopped, cider, cloves, international, leaf, malt, not, onions, peeled, potroasted, side-dish, silverside, stalks, title, vegan, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/pot-roasted-silverside/