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Potatis Korv (Swedish Potato Sausage

Potatis Korv (Swedish Potato Sausage recipe image
This Scandinavian main features Medium hog casings, Very lean beef, cubed, Lean pork butt, cubed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 707.6
Dietary: Gluten-free
Description
This Scandinavian main features Medium hog casings, Very lean beef, cubed, Lean pork butt, cubed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Feet Medium hog casings
  • 1 pound Very lean beef, cubed
  • 1/2 pound Lean pork butt, cubed
  • 1/2 pound Pork fat, cubed
  • 5 lg Potatoes
  • 1 lg Onion, coarsley chopped
  • 1/2 teaspoon White pepper
  • 1/2 teaspoon Black pepper
  • 2 teaspoon Salt, or to taste
  • 1/4 teaspoon Allspice
  • 1/4 teaspoon Ground nutmeg
  • 1 cloves Garlic, finely minced
  • 1/4 teaspoon Ground mace
Directions
  1. 1
    Chicken broth Prepare casings.
  2. 2
    Grind meat and fat separately and refrigerate unti lready to do step five.
  3. 3
    Peel and boil the potatoes in lightly salted water for 10 minutes.
  4. 4
    They should be very firm in the center.
  5. 5
    Allow to cool before procedding to next step.
  6. 6
    Cube the potatoes and mix with onion.
  7. 7
    Put through the fine disk of the grinder.
  8. 8
    Add the ground meats to the potatoes and onion.
  9. 9
    Add all remaining ingredients and mix well.
  10. 10
    The mixture will be quite sticky.
  11. 11
    Stuff and twist off into 12" lengths.
  12. 12
    With cotton butcher's twine, tie two separate knots between each link and one knot at each end.
  13. 13
    Separate the links by cutting between the two knots between each pair of links.
  14. 14
    Bring the ends of each link together and tie to form rings.
  15. 15
    Boil in well seasoned chicken broth for 45 minutes.
  16. 16
    Eat warm or refrigerated and served cool.
  17. 17
    by Carolyn Shaw 12-94

Nutrition Facts

Servings 5

Amount Per Serving
Calories 707.6kcal
% Daily Value *
Total Fat 33.4g52%
Saturated Fat 12.6g63%
Cholesterol 179.6mg60%
Sodium 9915.4mg414%
Total Carbohydrate 32.8g11%
Dietary Fiber 4.1g17%
Sugars 2.3g
Protein 64.8g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, beef, black, boiling, butt, casings, chopped, coarsley, cubed, fat, finely, garlic, ground, hog, korv, lean, mace, main, medium, minced
Read it online: https://www.chefs-mate.com/recipe/potatis-korv-swedish-potato-sausage/