Potato And Cheese Gratin

This Italian main features Russet potatoes, Melted butter, Freshly grated Parmesan. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 411.6

Dietary: Gluten-free, Vegetarian

Description

This Italian main features Russet potatoes, Melted butter, Freshly grated Parmesan. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Russet potatoes
4 tablespoon Melted butter
1/2 cup Freshly grated Parmesan

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 411.6kcal

% Daily Value *
Total Fat 21.1g33%
Saturated Fat 13.0g65%
Cholesterol 58.6mg20%
Sodium 573.0mg24%
Total Carbohydrate 39.8g14%
Dietary Fiber 5.0g20%
Sugars 2.1g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, freshly, grated, gratin, italian, main, melted, parmesan, potato, potatoes, russet, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-and-cheese-gratin/