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Potato And Egg Casserole

Potato and Egg Casserole recipe image
This International main features Onions, chopped -sliced (12 slices, Butter 1 Hard boiled egg, Flour 1 Tomato (6 slices, Sour cream 1/2 teaspoon Chopped parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 360.3
Description
This International main features Onions, chopped -sliced (12 slices, Butter 1 Hard boiled egg, Flour 1 Tomato (6 slices, Sour cream 1/2 teaspoon Chopped parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Green Onions, chopped -sliced (12 slices)
  • 2 tablespoons Butter 1 Hard boiled egg
  • 2 tablespoons Flour 1 Tomato (6 slices)
  • 1/2 cups Sour cream
  • 1/2 teaspoons Chopped parsley
Directions
  1. 1
    -cheese Salt and pepper to taste 2 md Potatoes, cooked peeled and 1 pk Graham cracker tarts (6) Saute onions in butter. Blend in flour and cook at medium heat. Stir in sour cream, cheese, parsley, salt and pepper. Layer potato slices in tarts. Spread 1/2 the sour cream mixture over potatoes. Layer tomato slices and egg slices in crust. Layer the rest of the potatoes and sour cream mixture on top. Sprinkle with bread crumbs and bake for 40-45 minutes at 350 degrees F (177ðC). Before serving decorate with tomato and egg wedges
  2. 2
    Shredded sharp cheddar 3/4 c Buttered bread crumbs

Nutrition Facts

Servings 6

Amount Per Serving
Calories 360.3kcal
% Daily Value *
Total Fat 26.8g42%
Saturated Fat 16.9g85%
Cholesterol 75.7mg26%
Sodium 339.0mg15%
Total Carbohydrate 17.0g6%
Dietary Fiber 1.9g8%
Sugars 5.8g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiled, butter, casserole, chopped, cream, egg, eggs, flour, hard, international, main, onions, parsley, potato, potatoes, sautéing, sliced, slices
Read it online: https://www.chefs-mate.com/recipe/potato-and-egg-casserole/