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Potato-Bacon Cups

Potato-Bacon Cups recipe image
These Potato-Bacon Cups are a delightful twist on traditional breakfast sides, offering a creamy, hearty bite in a convenient individual portion. The combination of fluffy mashed potatoes and tangy low-fat cottage cheese creates a rich, smooth texture that holds its shape beautifully in the oven. Crumbled turkey bacon adds a satisfying smoky crunch, while garlic powder and fresh rosemary infuse the dish with aromatic warmth. This recipe is perfect for weekend brunches, holiday mornings, or as a savory side dish for lunch. It&# 226;ÂÂs a comforting, protein-packed option that feels indulgent yet remains light enough for any time of day.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 506.4
Dietary: Gluten-free
Description
These Potato-Bacon Cups are a delightful twist on traditional breakfast sides, offering a creamy, hearty bite in a convenient individual portion. The combination of fluffy mashed potatoes and tangy low-fat cottage cheese creates a rich, smooth texture that holds its shape beautifully in the oven. Crumbled turkey bacon adds a satisfying smoky crunch, while garlic powder and fresh rosemary infuse the dish with aromatic warmth. This recipe is perfect for weekend brunches, holiday mornings, or as a savory side dish for lunch. It&# 226;ÂÂs a comforting, protein-packed option that feels indulgent yet remains light enough for any time of day.
Ingredients
  • 12 ounce Potatoes; cooked & mashed
  • 1 1/3 cup Cottage cheese; low fat
  • 4 sl Turkey bacon; crumbled
  • 1/4 cup Skim milk
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Rosemary; crushed
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black pepper
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    Lightly spray four 6-ounce custard cups or ramekins with nonstick cooking spray.
  3. 3
    Arrange the prepared cups on a standard baking sheet to prevent spilling during baking.
  4. 4
    In a medium mixing bowl, combine the mashed potatoes, cottage cheese, skim milk, garlic powder, crushed rosemary, salt, and black pepper.
  5. 5
    Stir the mixture until it is smooth and well-blended, ensuring no large lumps of cottage cheese remain.
  6. 6
    Fold in the crumbled turkey bacon until evenly distributed throughout the potato mixture.
  7. 7
    Divide the mixture evenly among the four prepared custard cups, smoothing the tops with a spoon.
  8. 8
    Bake for 30 to 35 minutes, or until the tops are golden brown and the centers are heated through.
  9. 9
    Remove from the oven and let cool for 5 minutes before serving to allow the cups to set.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 506.4kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 2.4g12%
Cholesterol 80.2mg27%
Sodium 1593.5mg67%
Total Carbohydrate 55.1g19%
Dietary Fiber 6.8g28%
Sugars 5.3g
Protein 44.4g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato, bacon, breakfast, brunch, cups, baked, creamy, garlic, rosemary, cottage cheese, side dish, protein, easy, oven, comfort food
Read it online: https://www.chefs-mate.com/recipe/potato-bacon-cups/