Potato-Bacon Soup

This comforting Potato-Bacon Soup is the ultimate cozy meal for chilly evenings. It combines tender chunks of russet potatoes with savory, smoky bacon and a rich, creamy broth base. The addition of dried thyme adds an earthy depth, while a generous sprinkle of sharp cheddar cheese on top provides a luxurious finish. It&# 226;ÂÂs simple enough for a weeknight dinner but robust enough for guests. Perfect paired with crusty bread for dipping, this soup delivers warm, home-style satisfaction in every spoonful.

Cooking Method: Baking, Boiling, Microwave, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 1088.0

Dietary: Gluten-free

Description

This comforting Potato-Bacon Soup is the ultimate cozy meal for chilly evenings. It combines tender chunks of russet potatoes with savory, smoky bacon and a rich, creamy broth base. The addition of dried thyme adds an earthy depth, while a generous sprinkle of sharp cheddar cheese on top provides a luxurious finish. It&# 226;ÂÂs simple enough for a weeknight dinner but robust enough for guests. Perfect paired with crusty bread for dipping, this soup delivers warm, home-style satisfaction in every spoonful.

Ingredients

2 can (14 oz) chicken broth
3 Russet Potatoes (1 3/4 to
2 Lbs) , peeled and cut into
1/2 inch Cubes
1 md Onion, finely chopped
1 teaspoon Dried thyme leaves
4 To Strips bacon, (4 to 6

Directions

1
In a microwave-safe bowl, arrange bacon strips in a single layer and cover with paper towels.
2
Microwave bacon on high for 6 to 7 minutes, stirring halfway through, until crisp.
3
Remove bacon, let cool slightly, then crumble or chop into small pieces.
4
In a large Dutch oven or pot, combine chicken broth, cubed potatoes, chopped onion, and dried thyme.
5
Bring the mixture to a boil over high heat, then reduce heat to medium-low.
6
Cover and simmer for 10 to 15 minutes, or until potatoes are tender when pierced with a fork.
7
Add the cooked bacon to the pot and simmer for another 3 to 5 minutes to meld flavors.
8
Season with salt and freshly ground black pepper to taste.
9
Ladle hot soup into bowls and top generously with shredded Cheddar cheese.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1088.0kcal

% Daily Value *
Total Fat 66.1g102%
Saturated Fat 20.6g103%
Cholesterol 224.0mg75%
Sodium 1886.8mg79%
Total Carbohydrate 16.8g6%
Dietary Fiber 2.2g9%
Sugars 2.2g
Protein 92.8g186%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato, bacon, soup, comfort food, chicken broth, cheddar cheese, russet potatoes, thyme, onion, winter soup, easy dinner, hearty, smoky, creamy, homestyle, meal prep, vegetarian option, quick recipe, family friendly, classic comfort

Read it online: https://www.chefs-mate.com/recipe/potato-bacon-soup/