Potato Balls (Kartoffel Balle)

This British side-dish features Irish potatoes, Water, Butter, Parsley, fresh. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: British

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 198.5

Dietary: Gluten-free, Vegetarian

Description

This British side-dish features Irish potatoes, Water, Butter, Parsley, fresh. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Irish potatoes
1 Water
1 Butter
1 Parsley, fresh, minced
1 Salt

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Irish potatoes and cook until tender.
4
Season with Butter, Salt.
5
Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 198.5kcal

% Daily Value *
Total Fat 20.3g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 97662.2mg4070%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balle, balls, british, butter, fresh, irish, kartoffel, minced, parsley, potato, potatoes, salt, side-dish, title, vegetables, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/potato-balls-kartoffel-balle-2/