Greek Garlice Dip (Skordalia) Salt and freshly&# 226;ÂÂground pepper, to taste Soak the bread in water, then squeeze it to remove as much water as possible. Combine it with the potatoes, garlic, and nuts in an electric food processor and process until it becomes a smooth paste. With the processor running, add the olive oil in a thin stream. Add the lemon juice, salt and pepper to taste. Serve with pita bread and/or raw vegetables for dipping
2 slices whole wheat or white bread, crusts removed
3 chopped walnuts or almonds
Servings 12 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 76.5g118%
- Saturated Fat 9.8g50%
- Cholesterol 0.0mg0%
- Sodium 223.9mg10%
- Total Carbohydrate 37.5g13%
- Dietary Fiber 5.8g24%
- Sugars 4.5g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
blending, bread, cloves, extra, garlic, greek, juice, lemon, mashed, oil, olive, peeled, potato, potatoes, taste, title, vegan, virgin
