Potato Bread

This International bread features Tbsp dry bread, Preheat the oven to 225 oC., Place the peeled potatoes in a wooden spoon and make, With the cut-side up, place the potatoes in a buttered. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 105.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International bread features Tbsp dry bread, Preheat the oven to 225 oC., Place the peeled potatoes in a wooden spoon and make, With the cut-side up, place the potatoes in a buttered. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Tbsp dry bread

Directions

1
vertical slices, 2-3 mm apart, about 3/4 of the way through the potatoes. The wooden spoon will protect the final 1/4 of the potatoes

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 105.0kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 125.8mg6%
Total Carbohydrate 20.8g7%
Dietary Fiber 1.8g8%
Sugars 1.6g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 225, bread, buttered, cutside, dry, international, make, oven, peeled, place, potato, potatoes, preheat, spoon, tbsp, title, vegan, wooden

Read it online: https://www.chefs-mate.com/recipe/potato-bread-16/