Potato Bread

This International bread features Bread flour, Sugar, Dry milk, Salt, Butter or Oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 20

Calories: 764.4

Dietary: Vegetarian

Description

This International bread features Bread flour, Sugar, Dry milk, Salt, Butter or Oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 3/8 cup Bread flour
1 1/2 teaspoon Sugar
1 1/2 teaspoon Dry milk
1 1/2 teaspoon Salt
1 1/2 teaspoon Butter or Oil
5 teaspoon Instant Mashed Potato Flakes
1 7/16 cup Water
1 1/2 teaspoon Dry yeast

Directions

1
DIRECTIONS: Place all ingredients except water and yeast into bread pan.
2
Add water on top of dry ingredients.
3
Close lid and place yeast into dispenser.
4
Set for Regular or Rapid/Bake mode.
5
Recipe created for Panasonic 65.
6
Adjust as necessary for other brands.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 764.4kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.2g6%
Cholesterol 4.1mg2%
Sodium 7341.4mg306%
Total Carbohydrate 158.4g53%
Dietary Fiber 5.1g21%
Sugars 2.4g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, dry, flakes, flour, instant, international, mashed, milk, oil, potato, potatoes, salt, sugar, title, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/potato-bread-24/