Potato Bread

This International bread features Potato, peeled, cubes 1 tablespoon butter, melted, Water 6 c whole wheat pastry flour. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 20

Calories: 116.5

Dietary: Vegetarian

Description

This International bread features Potato, peeled, cubes 1 tablespoon butter, melted, Water 6 c whole wheat pastry flour. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 whole Potato, peeled, cubes
1 tablespoons butter, melted
2 1/2 cups Water
6 cups whole wheat pastry flour
3 tablespoons Yeast
2 tablespoons butter, softened
4 tablespoons Maple syrup, at 100 deg f.
1/2 cups Monterey Jack cheese, grated

Directions

1
In a sauce pan, boil potato in water for 10 minutes; mash potato in water.
2
In a bowl, combine yeast and maple syrup, making sure syrup is warmed to body temperature.
3
With a wooden spoon stir butter into potato mixture; add 1/2 of flour to yeast mixture.
4
Turn resulting dough onto lightly floured surface and knead, incorporating rest of flour.
5
Put dough in a lightly oiled bowl; turn to make sure top is oiled too.
6
Cover with towel and let rise 1 hour.
7
Punch down, and knead 10 times.
8
Separate and shape into loaves; place in lightly oiled 9" x 5" loaf pans.
9
Split tops with sharp knife and insert butter and Jack cheese.
10
Place loaves in cold oven.
11
Turn heat to 350 degrees and bake for 20 to 30 minutes; loaves will continue to rise as they bake.
12
Bread is done if it sounds hollow when tapped with a knuckle

Nutrition Facts

Servings 20

Amount Per Serving
Calories 116.5kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 19.2mg1%
Total Carbohydrate 28.6g10%
Dietary Fiber 1.1g5%
Sugars 20.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, baking, boiling, bread, butter, cheese, cubes, deg, flour, grated, international, jack, maple, melted, monterey, pastry, peeled, potato, potatoes, softened

Read it online: https://www.chefs-mate.com/recipe/potato-bread-3/