Potato Bread

This American bread features , Oz. Gruyere cheese, Oz. Swiss cheese, Tbsp cornstarch or more, Clove garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 343.2

Dietary: Vegetarian

Description

This American bread features , Oz. Gruyere cheese, Oz. Swiss cheese, Tbsp cornstarch or more, Clove garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Oz. Gruyere cheese
8 Oz. Swiss cheese
1 Tbsp cornstarch or more
1 Clove garlic
3/4 To 1 cup white wine
1 Tbsp. kirsch

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Cover and let rise again until nearly doubled.
6
Preheat oven to 375F (190C).
7
Bake until golden brown and bread sounds hollow when tapped.
8
Cool on wire rack before slicing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 343.2kcal

% Daily Value *
Total Fat 27.2g42%
Saturated Fat 16.7g84%
Cholesterol 73.4mg25%
Sodium 122.5mg6%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, american, bread, cheese, clove, cornstarch, cup, garlic, gruyere, kirsch, more, potato, swiss, tbsp, title, vegetarian, white, wine

Read it online: https://www.chefs-mate.com/recipe/potato-bread-8/