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Potato Bread Stuffing

Potato Bread Stuffing recipe image
This Potato Bread Stuffing transforms humble ingredients into a luxurious side dish that feels like a warm hug. Unlike dry, crumbly traditional stuffings, the addition of mashed potatoes creates a uniquely moist and cohesive texture that holds together beautifully while absorbing rich flavors. The earthy sweetness of the potatoes pairs perfectly with the aromatic punch of poultry seasoning, softened onions, and crisp celery. It&# 226;ÂÂs an ideal companion for roasted turkey or chicken, adding a comforting depth to your holiday spread. Simple to assemble yet impressive in taste, this recipe brings a nostalgic, home-style richness to the table that guests will love.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 809.8
Dietary: Gluten-free, Vegetarian
Description
This Potato Bread Stuffing transforms humble ingredients into a luxurious side dish that feels like a warm hug. Unlike dry, crumbly traditional stuffings, the addition of mashed potatoes creates a uniquely moist and cohesive texture that holds together beautifully while absorbing rich flavors. The earthy sweetness of the potatoes pairs perfectly with the aromatic punch of poultry seasoning, softened onions, and crisp celery. It&# 226;ÂÂs an ideal companion for roasted turkey or chicken, adding a comforting depth to your holiday spread. Simple to assemble yet impressive in taste, this recipe brings a nostalgic, home-style richness to the table that guests will love.
Ingredients
  • 5 pound Potatoes
  • 6 tablespoon Butter
  • 2 tablespoon Poultry seasoning
  • 4 md Onions; chopped
  • 1/2 bn Celery; chopped
  • 1/2 Loaf White bread
Directions
  1. 1
    Peel and cube the potatoes, then boil them in salted water until tender. Drain well and mash with 4 tablespoons of butter until smooth.
  2. 2
    Stir 1 tablespoon of poultry seasoning into the mashed potatoes and mix thoroughly.
  3. 3
    Fold in the chopped onions and celery until evenly distributed throughout the potato mixture.
  4. 4
    Cut the white bread into cubes and toss with the remaining 2 tablespoons of butter.
  5. 5
    Add the bread cubes and lightly beaten eggs to the potato mixture, stirring gently to combine without mashing the bread too much.
  6. 6
    Season generously with salt, pepper, and at least one additional tablespoon of poultry seasoning.
  7. 7
    Add stock gradually, mixing until the stuffing reaches a moist, cohesive consistency that holds together when pressed.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 809.8kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 11.9g60%
Cholesterol 48.4mg17%
Sodium 1215.9mg51%
Total Carbohydrate 136.2g46%
Dietary Fiber 16.3g66%
Sugars 12.1g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Let the mixture sit for a few hours to allow flavors to meld before using to stuff a bird or baking separately.

Ensure the stuffing is cooked to an internal temperature of 165ðF (74ðC) for food safety.

For a vegetarian version, use vegetable stock instead of chicken or turkey stock.

Day-old bread works best as it absorbs moisture better without becoming mushy.

Keywords: potato stuffing, bread dressing, holiday side dish, thanksgiving, christmas dinner, mashed potato, poultry seasoning, comfort food, herbed stuffing, roasted chicken, turkey stuffing, homemade, rustic, hearty, vegetarian option, classic recipe
Read it online: https://www.chefs-mate.com/recipe/potato-bread-stuffing/