Potato Bread (Zojirushi)

This International bread features Water, Butter, Sugar, Salt, Bread flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 2

Calories: 1055.7

Dietary: Vegetarian

Description

This International bread features Water, Butter, Sugar, Salt, Bread flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Water
2 tablespoon Butter
3 tablespoon Sugar
1 teaspoon Salt
4 1/4 cup Bread flour
2/3 cup Instant mashed potato flakes
1 1/2 teaspoon Active dry yeast

Directions

1
Measure all ingredients in pan in order according to your machine's directions. *I used cheese flavored instant potatoes. Typed by R. Thompson Feb 96

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1055.7kcal

% Daily Value *
Total Fat 8.7g14%
Saturated Fat 4.1g21%
Cholesterol 16.1mg6%
Sodium 4942.5mg206%
Total Carbohydrate 213.3g72%
Dietary Fiber 7.1g29%
Sugars 12.1g
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, bread, butter, dry, flakes, flour, instant, international, mashed, potato, potatoes, salt, sugar, title, vegetarian, water, yeast, zojirushi

Read it online: https://www.chefs-mate.com/recipe/potato-bread-zojirushi/