Potato Bread

This International bread features Egg, Or 3 slices day old bread, broken, SWEET POTATO CASSEROLE. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 152.4

Dietary: Vegetarian

Description

This International bread features Egg, Or 3 slices day old bread, broken, SWEET POTATO CASSEROLE. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg
2 Or 3 slices day old bread, broken
998794 SWEET POTATO CASSEROLE

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Cover and let rise again until nearly doubled.
6
Preheat oven to 375F (190C).
7
Bake until golden brown and bread sounds hollow when tapped.
8
Cool on wire rack before slicing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 152.4kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.7g4%
Cholesterol 46.6mg16%
Sodium 261.0mg11%
Total Carbohydrate 24.6g9%
Dietary Fiber 1.4g6%
Sugars 2.6g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, broken, casserole, day, egg, international, potato, slices, sweet, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-bread/