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Potato-Broccoli Cheese Soup

Potato-Broccoli Cheese Soup (3 PTS recipe image
This hearty Potato-Broccoli Cheese Soup is the ultimate comfort food for chilly evenings. It combines tender potatoes and fresh broccoli with a rich, velvety cheese sauce for a satisfying meal that feels like a warm hug. The blend of sharp cheddar and mild milk creates a smooth, luxurious texture, while the vegetables provide a nutritious crunch. Perfect for a cozy weeknight dinner, this soup is simple to make from scratch using pantry staples. It&# 226;ÂÂs light enough for a healthy lunch yet filling enough to stand alone as a main course. Serve with crusty bread for dipping, and watch it disappear in minutes. A family favorite that delivers maximum flavor with minimal effort.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1629.3
Dietary: Gluten-free
Description
This hearty Potato-Broccoli Cheese Soup is the ultimate comfort food for chilly evenings. It combines tender potatoes and fresh broccoli with a rich, velvety cheese sauce for a satisfying meal that feels like a warm hug. The blend of sharp cheddar and mild milk creates a smooth, luxurious texture, while the vegetables provide a nutritious crunch. Perfect for a cozy weeknight dinner, this soup is simple to make from scratch using pantry staples. It&# 226;ÂÂs light enough for a healthy lunch yet filling enough to stand alone as a main course. Serve with crusty bread for dipping, and watch it disappear in minutes. A family favorite that delivers maximum flavor with minimal effort.
Ingredients
  • Vegetable cooking spray
  • 1 cup Chopped onion
  • 1 1/4 pounds peeled cubed baking potato -- (3 cups)
  • 1 1/2 cups 1% low-fat milk
  • 13 3/4 ounces No-salt-added chicken broth -- (1 can)
  • 1 1/2 cups Finely chopped fresh broccoli
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 6 ounces Reduced-fat sharp Cheddar cheese -- (1-1/2 cups)
Directions
  1. 1
    Coat a large saucepan with cooking spray and place over medium heat until hot.
  2. 2
    Add the chopped onion and sauté for about 5 minutes, or until softened and translucent.
  3. 3
    Add the cubed potatoes, milk, and chicken broth to the pan.
  4. 4
    Bring the mixture to a boil, then partially cover, reduce heat, and simmer for 25 minutes until potatoes are tender.
  5. 5
    Carefully remove 1 cup of the potato mixture and set it aside in a bowl.
  6. 6
    Transfer the remaining potato mixture to a blender and process until completely smooth.
  7. 7
    Return the pureed potato mixture to the saucepan.
  8. 8
    Stir in the chopped broccoli, salt, and pepper.
  9. 9
    Partially cover and cook over medium heat for 8 minutes, stirring frequently, until broccoli is tender-crisp.
  10. 10
    Stir in the reserved chunky potato mixture and cook for 1 minute to heat through.
  11. 11
    Remove from heat and stir in the shredded cheddar cheese until melted and smooth.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1629.3kcal
% Daily Value *
Total Fat 92.3g142%
Saturated Fat 43.5g218%
Cholesterol 453.2mg152%
Sodium 2508.8mg105%
Total Carbohydrate 42.5g15%
Dietary Fiber 6.5g26%
Sugars 10.4g
Protein 139.4g279%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato, broccoli, cheese, soup, creamy, comfort food, veggies, healthy, dinner, lunch, warm, homemade, easy, quick, family, winter, veggie, broth, onion, cheddar
Read it online: https://www.chefs-mate.com/recipe/potato-broccoli-cheese-soup-3-pts/