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Potato Butter Horn Rolls

Potato Butter Horn Rolls recipe image
This International bread features Hot mashed potatoes, Salt, Milk, Sugar, Melted shortening. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1707.8
Dietary: Vegetarian
Description
This International bread features Hot mashed potatoes, Salt, Milk, Sugar, Melted shortening. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Hot mashed potatoes
  • 1 tablespoon Salt
  • 2 cup Milk
  • 2 tablespoon Sugar
  • 4 tablespoon Melted shortening
  • 1 Cake Compressed yeast
  • 6 cup Flour
  • 2 Eggs, well beaten
Directions
  1. 1
    Add sugar, salt, and shortening to freshly prepared hot mashed potatoes.
  2. 2
    Cool, and add eggs.
  3. 3
    Soften yeast in milk and add the potato mixture.
  4. 4
    Add flour, a little at a time, beating well after each addition.
  5. 5
    Turn onto lightly floured board.
  6. 6
    Knead until smooth and elastic.
  7. 7
    (The dough should be as soft as it is possible to handle.)
  8. 8
    Cover with a damp cloth,
  9. 9
    set in a warm
  10. 10
    place and
  11. 11
    allow to double in bulk.
  12. 12
    Turn onto lightly floured board.
  13. 13
    Roll in round sheet 1/2 inch thick.
  14. 14
    Cut into sections as you would cut a pie, having each section about 3 inches wide at the outer edge.
  15. 15
    Begin at the outside and roll each section toward the center.
  16. 16
    Form into crescents.
  17. 17
    Place on well-oiled baking sheet.
  18. 18
    Cover with a warm, damp cloth.
  19. 19
    Let rise until treble in bulk.
  20. 20
    Bake in hot oven (450 F (232&# 194;°C)) about 12 minutes.
  21. 21
    rolls.
  22. 22
    Mrs.
  23. 23
    Jessie Kelsey, Lakeland, FL

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1707.8kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 6.7g34%
Cholesterol 2.4mg1%
Sodium 14687.5mg612%
Total Carbohydrate 327.8g110%
Dietary Fiber 12.8g52%
Sugars 15.6g
Protein 44.5g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, compressed, eggs, flour, horn, hot, international, mashed, melted, milk, potato, potatoes, rolls, salt, shortening, sugar, title
Read it online: https://www.chefs-mate.com/recipe/potato-butter-horn-rolls-2/