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Potato Butter Horn Rolls

Potato Butter Horn Rolls recipe image
This International bread features Hot mashed potatoes 4 tablespoon Melted shortening, Salt 1 Cake compressed yeast, Milk 6 c Flour, Sugar 2 Eggs, well beaten. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 171.8
Dietary: Vegetarian
Description
This International bread features Hot mashed potatoes 4 tablespoon Melted shortening, Salt 1 Cake compressed yeast, Milk 6 c Flour, Sugar 2 Eggs, well beaten. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Hot mashed potatoes
  • 4 tablespoons Melted shortening
  • 1 tablespoons Salt 1 Cake compressed yeast
  • 2 cups Milk
  • 6 cups Flour
  • 2 tablespoons Sugar 2 Eggs, well beaten
Directions
  1. 1
    Add sugar, salt, and shortening to freshly prepared hot mashed potatoes.
  2. 2
    Cool, and add eggs.
  3. 3
    Soften yeast in milk and add the potato mixture.
  4. 4
    Add flour, a little at a time, beating well after each addition.
  5. 5
    Turn onto lightly floured board.
  6. 6
    Knead until smooth and elastic.
  7. 7
    (The dough should be as soft as it is possible to handle.)
  8. 8
    Cover with a damp cloth,
  9. 9
    set in a warm
  10. 10
    place and
  11. 11
    allow to double in bulk.
  12. 12
    Turn onto lightly floured board.
  13. 13
    Roll in round sheet 1/2 inch thick.
  14. 14
    Cut into sections as you would cut a pie, having each section about 3 inches wide at the outer edge.
  15. 15
    Begin at the outside and roll each section toward the center.
  16. 16
    Form into crescents.
  17. 17
    Place on well-oiled baking sheet.
  18. 18
    Cover with a warm, damp cloth.
  19. 19
    Let rise until treble in bulk.
  20. 20
    Bake in hot oven (450 F (232&# 194;°C)) about 12 minutes.
  21. 21
    rolls.
  22. 22
    Mrs.
  23. 23
    Jessie Kelsey, Lakeland, FL

Nutrition Facts

Servings 6

Amount Per Serving
Calories 171.8kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 14680.3mg612%
Total Carbohydrate 33.9g12%
Dietary Fiber 2.6g11%
Sugars 14.5g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, cake, compressed, eggs, flour, horn, hot, international, mashed, melted, milk, potato, potatoes, rolls, salt, shortening, sugar
Read it online: https://www.chefs-mate.com/recipe/potato-butter-horn-rolls/