Potato-Carrot Charlotte

This Middle-Eastern dessert features Grated carrots, Water, Yolks -- beaten, Cracker meal, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 225.2

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern dessert features Grated carrots, Water, Yolks -- beaten, Cracker meal, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Grated carrots
3/4 cups Water
3 Egg Yolks -- beaten
4 tablespoons Cracker meal
1 1/2 teaspoons Salt
1 teaspoons Sugar
1/2 teaspoons Ginger
4 tablespoons Melted butter or fat
3 Egg Whites -- stiffly

Directions

1
Beaten Cook the carrots in the water for 15 minutes. Let cool in the water. Mix the potatoes, egg yolks, cracker meal, salt, sugar, ginger, butter or fat and the undrained carrots. Fold in the egg whites. Turn into a greased 2-quart baking dish. Bake in
2
Grated, drained potatoes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 225.2kcal

% Daily Value *
Total Fat 15.3g24%
Saturated Fat 8.2g41%
Cholesterol 32.2mg11%
Sodium 7634.7mg319%
Total Carbohydrate 16.4g6%
Dietary Fiber 2.0g8%
Sugars 4.8g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, carrots, charlotte, cracker, dessert, fat, ginger, grated, meal, melted, middle-eastern, potatocarrot, potatoes, salt, stiffly, sugar, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/potato-carrot-charlotte/