Potato Cheese Soup

This International soup features Onion; chopped, Butter, Chicken stock or water, Heavy cream. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 1149.5

Dietary: Gluten-free

Description

This International soup features Onion; chopped, Butter, Chicken stock or water, Heavy cream. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Onion; chopped
2 tablespoons Butter
3 cups Chicken stock or water
1 cups Heavy cream

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onion; chopped and cook until softened.
3
Add Chicken stock or water and cook until browned.
4
Add Chicken stock or water, Heavy cream.
5
Add Peeled and diced potatoes.
6
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
7
Season with salt and pepper to taste.
8
Serve hot.
9
Peeled and diced potatoes
10
Grated sharp Cheddar cheese
11
Minced fresh dill

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1149.5kcal

% Daily Value *
Total Fat 79.3g122%
Saturated Fat 41.9g210%
Cholesterol 329.6mg110%
Sodium 777.7mg33%
Total Carbohydrate 24.2g9%
Dietary Fiber 3.0g12%
Sugars 3.1g
Protein 75.4g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cheese, chicken, chopped, cream, heavy, international, onion, potato, potatoes, sautÃÂ©ing, simmering, soup, stock, title, water

Read it online: https://www.chefs-mate.com/recipe/potato-cheese-soup-3/