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Potato Cheese Soup

Potato Cheese Soup recipe image
This International soup features Reduced-sodium chicken broth, Potato -- peeled and diced, Cup, Onion -- chopped, cup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 670.6
Dietary: Gluten-free
Description
This International soup features Reduced-sodium chicken broth, Potato -- peeled and diced, Cup, Onion -- chopped, cup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Reduced-sodium chicken broth
  • 1 medium Potato -- peeled and diced
  • Cup
  • 1 medium Onion -- chopped
  • 1/2 cup
  • 1 medium Carrot -- coarsely shredded
  • 1/2 cup
  • 3 tablespoons Cornstarch
  • 12 oz Evaporated skim milk
  • Ounces
Directions
  1. 1
    Combine broth, potato, and onion in a large saucepan; bring to boiling. Reduce heat, cover, and cook 10 minutes or till vegetables are tender. Mash potato cubes against side of pan using a fork. Stir together cornstarch and a little of the milk. Stir into broth mixture along with remaining milk. Add broccoli and carrot. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in cheese till just melted
  2. 2
    chopped broccoli flowerets
  3. 3
    shredded cheddar cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 670.6kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 13.7g69%
Cholesterol 150.4mg51%
Sodium 537.6mg23%
Total Carbohydrate 38.8g13%
Dietary Fiber 2.8g12%
Sugars 18.7g
Protein 55.9g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, carrot, cheese, chicken, chopped, coarsely, cornstarch, cup, diced, evaporated, international, milk, onion, ounces, peeled, potato, potatoes, reducedsodium, shredded
Read it online: https://www.chefs-mate.com/recipe/potato-cheese-soup/