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Potato Chocolate Fudge

Potato Chocolate Fudge recipe image
This vintage-inspired Potato Chocolate Fudge is a testament to creative cooking, utilizing plain mashed potatoes to create an incredibly dense, fudgy texture that holds together beautifully. The subtle earthiness of the potato is completely masked by rich chocolate and sweet confectioners' sugar, resulting in a decadent treat that feels indulgent yet homemade. Perfect for holiday gifts or cozy winter evenings, this fudge requires no candy thermometer, making it accessible for bakers of all skill levels. The addition of butter and vanilla enhances the creamy mouthfeel, while a pinch of salt balances the sweetness. It&# 226;ÂÂs a nostalgic recipe that delivers a surprisingly sophisticated dessert experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 838.8
Dietary: Gluten-free, Vegetarian
Description
This vintage-inspired Potato Chocolate Fudge is a testament to creative cooking, utilizing plain mashed potatoes to create an incredibly dense, fudgy texture that holds together beautifully. The subtle earthiness of the potato is completely masked by rich chocolate and sweet confectioners' sugar, resulting in a decadent treat that feels indulgent yet homemade. Perfect for holiday gifts or cozy winter evenings, this fudge requires no candy thermometer, making it accessible for bakers of all skill levels. The addition of butter and vanilla enhances the creamy mouthfeel, while a pinch of salt balances the sweetness. It&# 226;€™s a nostalgic recipe that delivers a surprisingly sophisticated dessert experience.
Ingredients
  • 2 Unsweetened Chocolate square
  • 4 tablespoon Butter
  • 1/3 cup Mashed potatoes
  • 1/8 teaspoon Salt
  • 1 teaspoon Vanilla extract
  • 1 pound Confectioners' sugar
Directions
  1. 1
    Boil a medium potato until tender, then drain and mash it thoroughly without adding any salt, butter, or milk.
  2. 2
    Measure out exactly 1/3 cup of the plain mashed potato.
  3. 3
    In a double boiler or microwave-safe bowl, melt the chocolate squares and butter together until smooth.
  4. 4
    Stir the melted chocolate mixture into the mashed potatoes along with the salt and vanilla extract.
  5. 5
    Blend the mixture thoroughly until well combined and uniform in color.
  6. 6
    Sift the confectioners' sugar to remove any lumps.
  7. 7
    Gradually add the sifted sugar to the chocolate mixture, blending with a spoon until most of the sugar is incorporated.
  8. 8
    Butter your hands lightly with extra butter to prevent sticking.
  9. 9
    Switch from a spoon to kneading with your hands, adding the remaining sugar as the mixture thickens.
  10. 10
    Knead the fudge until it becomes smooth, glossy, and pliable, ensuring no dry sugar remains.
  11. 11
    Transfer the fudge to a lightly buttered 8-inch square pan, pressing it down firmly to create an even layer.
  12. 12
    Allow the fudge to set at room temperature before cutting or serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 838.8kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 16.6g83%
Cholesterol 32.2mg11%
Sodium 720.5mg31%
Total Carbohydrate 146.6g49%
Dietary Fiber 5.9g24%
Sugars 136.7g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fudge, potato, mashed, dessert, vintage, homemade, confectioners, sugar, butter, vanilla, no-bake, holiday, treat, easy, classic
Read it online: https://www.chefs-mate.com/recipe/potato-chocolate-fudge/