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Potato Crisps

Potato Crisps recipe image
These homemade potato crisps are the ultimate upgrade from store-bought chips. By slicing Idaho potatoes into paper-thin rounds and frying them in rich clarified butter, you achieve a delicate, glass-like shatter that gives way to a savory potato flavor. The clarified butter prevents burning, allowing the potatoes to turn a perfect golden brown without becoming greasy. They are incredibly simple to make but require careful attention to slice thickness and oil temperature. Serve them as a sophisticated side dish for burgers, as a crunchy topping for salads, or simply as a standalone snack with your favorite dip. The result is a restaurant-quality treat that feels luxurious yet comforting, perfect for entertaining guests or satisfying a midnight craving for something salty and crisp.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 487.9
Dietary: Gluten-free, Vegetarian
Description
These homemade potato crisps are the ultimate upgrade from store-bought chips. By slicing Idaho potatoes into paper-thin rounds and frying them in rich clarified butter, you achieve a delicate, glass-like shatter that gives way to a savory potato flavor. The clarified butter prevents burning, allowing the potatoes to turn a perfect golden brown without becoming greasy. They are incredibly simple to make but require careful attention to slice thickness and oil temperature. Serve them as a sophisticated side dish for burgers, as a crunchy topping for salads, or simply as a standalone snack with your favorite dip. The result is a restaurant-quality treat that feels luxurious yet comforting, perfect for entertaining guests or satisfying a midnight craving for something salty and crisp.
Ingredients
  • 3 Idaho Potatoes
  • 1 cup Clarified butter
Directions
  1. 1
    Peel the Idaho potatoes and slice them into uniform, paper-thin rounds using a mandoline slicer.
  2. 2
    Immediately place the sliced potatoes into a bowl of cold water to remove excess starch and prevent browning.
  3. 3
    Let the potatoes soak for at least 15 minutes, then drain and pat them completely dry with clean kitchen towels or paper towels.
  4. 4
    Heat a large, heavy-bottomed skillet or pot over medium heat and add the clarified butter.
  5. 5
    Once the butter is hot but not smoking, carefully add the dried potato slices in a single layer, working in batches to avoid overcrowding.
  6. 6
    Fry the potatoes for 2 to 3 minutes, stirring occasionally with a slotted spoon, until they turn golden brown and crispy.
  7. 7
    Remove the crisps from the butter using a slotted spoon and transfer them to a plate lined with paper towels to drain excess fat.
  8. 8
    Sprinkle immediately with salt and pepper while still warm.
  9. 9
    Repeat the frying process with the remaining potato slices and butter.
  10. 10
    Serve the potato crisps warm or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 487.9kcal
% Daily Value *
Total Fat 48.7g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 390.3mg17%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.7g7%
Sugars 0.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato crisps, homemade chips, clarified butter, fried potatoes, crunchy snack, idaho potatoes, vegetarian appetizer, party food, golden brown, savory snack, mandoline slices, quick snack, easy recipe, potato chips, deep fried
Read it online: https://www.chefs-mate.com/recipe/potato-crisps/