Potato Dip

This American dip features Teaspoon. garlic salt or Cajun seasoning, Teaspoon. oil, Tbsp. soft margarine, Package. Polish sausage, sliced into 6 to 8 pieces. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 154.5

Dietary: Gluten-free

Description

This American dip features Teaspoon. garlic salt or Cajun seasoning, Teaspoon. oil, Tbsp. soft margarine, Package. Polish sausage, sliced into 6 to 8 pieces. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Teaspoon. garlic salt or Cajun seasoning
1 Teaspoon. oil
4 Tbsp. soft margarine
1 Package. Polish sausage, sliced into 6 to 8 pieces
1 Green pepper, sliced
1 Container fresh mushrooms, sliced
1 Squash, sliced
1 Large onion, sliced

Directions

1
Spread oil, margarine and seasonings in bag. Add remaining ingredients. Light fire and place on coals after heated. Using a fork

Nutrition Facts

Servings 8 pies

Amount Per Serving
Calories 154.5kcal

% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.5g18%
Cholesterol 7.4mg3%
Sodium 304.5mg13%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.6g7%
Sugars 2.0g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, cajun, container, cut, dip, fresh, garlic, green, large, margarine, mushrooms, oil, onion, package, pepper, pieces, polish, potato, potatoes

Read it online: https://www.chefs-mate.com/recipe/potato-dip-3/