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Potato Doughnuts

Potato Doughnuts recipe image
This International bread features All-purpose flour, Active dry yeast, Baking powder, Milk or water, Margarine or butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 18
Calories: 929.2
Dietary: Vegetarian
Description
This International bread features All-purpose flour, Active dry yeast, Baking powder, Milk or water, Margarine or butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup All-purpose flour
  • 1 package Active dry yeast
  • 1 teaspoon Baking powder
  • 1 cup Milk or water
  • 1/4 cup Margarine or butter
  • 1/4 cup Sugar
  • 1 teaspoon Salt
  • 1 Egg
  • 1/2 cup Plain mashed potatoes
Directions
  1. 1
    Shortening or cooking oil For deep-fat frying

Nutrition Facts

Servings 18

Amount Per Serving
Calories 929.2kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 4.2g22%
Cholesterol 46.6mg16%
Sodium 5357.2mg224%
Total Carbohydrate 173.6g58%
Dietary Fiber 7.0g29%
Sugars 16.0g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, baking, bread, butter, doughnuts, dry, egg, flour, frying, international, margarine, mashed, milk, plain, potato, potatoes, powder, salt, sugar
Read it online: https://www.chefs-mate.com/recipe/potato-doughnuts/