Potato Dressing

This International stuffing features Divide the kale, chickpeas, sweet, Kcal, G fibre. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 170.5

Dietary: Gluten-free, Vegetarian

Description

This International stuffing features Divide the kale, chickpeas, sweet, Kcal, G fibre. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 Divide the kale, chickpeas, sweet
Kcal
g fibre
g fat
g protein
g saturates
g salt
g carbs
Mg calcium
g sugars
Mg iron

Directions

1
potatoes and broccoli among 4 bowls. Drizzle with the dressing, top with the eggs, then sprinkle with the sunflower seeds and a grind of black pepper

Nutrition Facts

Servings 4 bowls

Amount Per Serving
Calories 170.5kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 97577.8mg4066%
Total Carbohydrate 37.5g13%
Dietary Fiber 6.3g26%
Sugars 26.2g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: calcium, carbs, chickpeas, divide, dressing, fat, fibre, international, iron, kale, kcal, potato, protein, salt, saturates, stuffing, sugars, sweet, title, vegan

Read it online: https://www.chefs-mate.com/recipe/potato-dressing-2/