Potato Filling (For Meats)

This International bread features Potato, mashed, hot, Parsley, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 901.8

Dietary: Gluten-free, Vegetarian

Description

This International bread features Potato, mashed, hot, Parsley, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Potato, mashed, hot
1 tablespoon Parsley, minced
1 ea Egg, well beaten
2 tablespoon Butter, melted
1 ea Onion, minced
1 teaspoon Salt
1/2 teaspoon Poultry seasoning
1 quart Bread, stale, cubed
1/2 cup Celery, diced
1 pn Pepper

Directions

1
Mix together the potatoes and egg. Soak the bread in cold water and squeeze dry. Add to the potato mixture, stir in the other ingredients, and mix well. Use for stuffing fowl or meat. 1936

Nutrition Facts

Servings 1

Amount Per Serving
Calories 901.8kcal

% Daily Value *
Total Fat 17.6g28%
Saturated Fat 6.2g31%
Cholesterol 109.4mg37%
Sodium 6219.1mg260%
Total Carbohydrate 157.7g53%
Dietary Fiber 16.3g66%
Sugars 15.4g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, butter, celery, cubed, diced, egg, filling, hot, international, mashed, meats, melted, minced, onion, parsley, pepper, potato, potatoes, poultry

Read it online: https://www.chefs-mate.com/recipe/potato-filling-for-meats-3/