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Potato Frittata For Brunch (Pg&E “Spotlight”)

Potato Frittata for Brunch (Pg&e "Spotlight" recipe image
This Italian main features Potatoes, Onion, Oil, olive, Eggs. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 375.9
Dietary: Gluten-free, Vegetarian
Description
This Italian main features Potatoes, Onion, Oil, olive, Eggs. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 md Potatoes
  • 1/2 Onion
  • 3 tablespoon Oil, olive
  • 12 Eggs
  • 3 tablespoon Pimento, or
Directions
  1. 1
    Bell Peppers, Red Roasted - chopped 1 ts Salt 1/2 ts Pepper 2 tb Cheese, Parmesan - freshly grated
  2. 2
    Peel potatoes,
  3. 3
    slice very thinly and
  4. 4
    set aside.
  5. 5
    Slice onions very thinly.
  6. 6
    Heat oil in a 10 inch nonstick, oven-proof skillet.
  7. 7
    Layer potato slices in pan and
  8. 8
    cook over medium
  9. 9
    heat for 5 minutes; lower
  10. 10
    heat if potatoes begin to brown.
  11. 11
    Using a pancake turner, turn potato slices over, sprinkle onions on top and cook for 5 more minutes.
  12. 12
    Repeat 2 more times, turning onion with potato, until potatoes have cooked for 20 minutes total.
  13. 13
    Onions will be translucent and potatoes will be soft and slightly golden.
  14. 14
    Beat eggs with a whisk in a large bowl.
  15. 15
    Add rep pepper, salt and pepper, beat again and pour mixture into skillet.
  16. 16
    As egg begins to
  17. 17
    cook and become firm around the edges, carefully lift edge with a flexible spatula, allowing uncooked egg to slide under the cooked egg.
  18. 18
    Cook for 5 minutes on top of the stove.
  19. 19
    sprinkle with Parmesan cheese,
  20. 20
    place skillet in oven and
  21. 21
    bake at 350 degrees for 15 minutes, until golden.
  22. 22
    Loosen frittata from skillet edge with spatula and slide onto a large serving plate.
  23. 23
    Cut into wedges and serve.
  24. 24
    Frittata can be enjoyed either warm or at room temperature

Nutrition Facts

Servings 6

Amount Per Serving
Calories 375.9kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 6.6g33%
Cholesterol 559.5mg187%
Sodium 189.6mg8%
Total Carbohydrate 11.4g4%
Dietary Fiber 1.3g6%
Sugars 2.6g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brunch, eggs, frittata, italian, main, oil, olive, onion, pgampampe, pimento, potato, potatoes, roasting, spotlight, title, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/potato-frittata-for-brunch-pge-spotlight/