Potato Fudge Cake

This International dessert features Sugar, Salt, Flour, Milk, Mashed potatoes. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1745.0

Dietary: Vegetarian

Description

This International dessert features Sugar, Salt, Flour, Milk, Mashed potatoes. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
1 teaspoon Salt
2 cup Flour
1 cup Milk
1 cup Mashed potatoes
2/3 cup Cocoa
3 teaspoon Baking powder
2/3 cup Butter
4 Eggs, separated
1 cup Chopped nuts

Directions

1
Cream sugar and butter.
2
Add egg yolks.
3
Sift dry ingredients together and add alternately with milk.
4
Add potatoes, and stir in nuts.
5
Gently fold in stiffly beaten egg whites.
6
Bake at 350 degrees until firm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1745.0kcal

% Daily Value *
Total Fat 78.9g122%
Saturated Fat 27.5g138%
Cholesterol 87.2mg30%
Sodium 5698.0mg238%
Total Carbohydrate 256.9g86%
Dietary Fiber 21.8g88%
Sugars 126.2g
Protein 32.7g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chopped, cocoa, dessert, eggs, flour, fudge, international, mashed, milk, nuts, potato, potatoes, powder, salt, separated, sugar, title

Read it online: https://www.chefs-mate.com/recipe/potato-fudge-cake/