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Potato Gnocchi

Potato Gnocchi recipe image
These homemade potato gnocchi are the ultimate comfort food, offering a tender, pillowy texture that melts in your mouth. Made with starchy boiling potatoes, fresh egg yolks, and just enough flour to bind the dough, they are light and airy rather than heavy. A hint of nutmeg and olive oil adds depth and richness to every bite. Perfect for a cozy weeknight dinner or a special weekend meal, these gnocchi pair beautifully with simple sauces like brown butter and sage or a rich tomato rag&# 195;¹. While they require a bit of patience to roll, the reward is a restaurant-quality dish made entirely in your own kitchen.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 680.1
Dietary: Vegetarian
Description
These homemade potato gnocchi are the ultimate comfort food, offering a tender, pillowy texture that melts in your mouth. Made with starchy boiling potatoes, fresh egg yolks, and just enough flour to bind the dough, they are light and airy rather than heavy. A hint of nutmeg and olive oil adds depth and richness to every bite. Perfect for a cozy weeknight dinner or a special weekend meal, these gnocchi pair beautifully with simple sauces like brown butter and sage or a rich tomato rag&# 195;¹. While they require a bit of patience to roll, the reward is a restaurant-quality dish made entirely in your own kitchen.
Ingredients
  • 3 lbs Boiling potatoes; -=OR=-
  • 1/8 teaspoons Nutmeg
  • 5 1/2 cups Mashed potatoes
  • 1 teaspoons Salt; or as desired
  • 3/4 cups Flour (or more) White pepper; to taste
  • 5 Egg Yolks
  • 1/3 cups Olive oil
Directions
  1. 1
    Peel potatoes and cut into chunks, then boil in salted water until tender.
  2. 2
    Drain potatoes thoroughly and pass through a ricer or mash while still hot.
  3. 3
    Spread mashed potatoes on a baking sheet to cool slightly, then mix in nutmeg, salt, and pepper.
  4. 4
    Add egg yolks and mix gently, then gradually incorporate flour until a soft dough forms.
  5. 5
    Divide dough into manageable pieces and roll into ropes about 1/2 inch thick.
  6. 6
    Cut ropes into 1-inch pieces and roll each piece over a gnocchi board or fork to create ridges.
  7. 7
    Bring a large pot of salted water to a gentle boil.
  8. 8
    Cook gnocchi in batches, adding them to the water once they float to the surface.
  9. 9
    Remove cooked gnocchi with a slotted spoon and transfer directly to a skillet with heated olive oil or sauce.
  10. 10
    Toss gently to coat and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 680.1kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 41.1mg2%
Total Carbohydrate 148.2g50%
Dietary Fiber 16.0g64%
Sugars 5.5g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: gnocchi, potato, italian, dumplings, comfort food, homemade, pasta, side dish, main course, easy pasta, vegetarian, quick dinner
Read it online: https://www.chefs-mate.com/recipe/potato-gnocchi/