Potato Gratin

This International main features Potatoes, peeled and sliced, Onions, sliced, Margarine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 502.3

Dietary: Gluten-free, Vegetarian

Description

This International main features Potatoes, peeled and sliced, Onions, sliced, Margarine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 md Potatoes, peeled and sliced
4 md Onions, sliced
2 tablespoon Margarine
1 teaspoon Salt
1 ds Pepper
1 ds Nutmeg
1 teaspoon Dried thyme leaves
1/2 cup Whipping cream

Directions

1
Saute onions in margarine.
2
In shallow baking dish arrange potatoes and onions in layers.
3
Sprinkle with garlic and spices in between layers.
4
Bake at 350 for 40 minutes.
5
Add whipping cream all over top.
6
Increase temp to 400 bake for another 10-20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 502.3kcal

% Daily Value *
Total Fat 26.0g40%
Saturated Fat 10.2g51%
Cholesterol 33.0mg11%
Sodium 4977.2mg208%
Total Carbohydrate 59.9g20%
Dietary Fiber 16.1g65%
Sugars 7.6g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cream, dried, gratin, international, leaves, main, margarine, nutmeg, onions, peeled, pepper, potato, potatoes, salt, sautÃÂ©ing, sliced, thyme, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/potato-gratin/