Potato Griddle Cakes

This International dessert features Potatoes; grated, Egg; beaten, Flour; sifted, Baking powder, Salt; level. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 241.4

Dietary: Vegetarian

Description

This International dessert features Potatoes; grated, Egg; beaten, Flour; sifted, Baking powder, Salt; level. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Potatoes; grated
1 ea Egg; beaten
1/2 cup Flour; sifted
1 teaspoon Baking powder
1 teaspoon Salt; level
1/8 teaspoon Pepper

Directions

1
Mix and bake on greased griddle in three-inch cakes. Serve with butter and syrup

Nutrition Facts

Servings 1

Amount Per Serving
Calories 241.4kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 5088.8mg213%
Total Carbohydrate 43.9g15%
Dietary Fiber 3.5g15%
Sugars 1.3g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cakes, dessert, egg, flour, grated, griddle, international, level, pepper, potato, potatoes, powder, salt, sifted, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-griddle-cakes/