Potato Kisses

Potato Kisses are a delightful throwback to the Depression era, proving that pantry staples can create magic. This unique dessert uses hot mashed potatoes not for savory flavor, but as a binding agent that yields an incredibly soft, melt-in-your-mouth texture. The earthy starch absorbs the rich cocoa and sweet confectioners' sugar, resulting in a dense, chocolatey bite that resembles a soft truffle or fudge. It&# 226;ÂÂs a curious, nostalgic treat perfect for sharing at holiday gatherings or as a quirky conversation starter. Despite the unusual main ingredient, the potatoes are completely undetectable in the final product, leaving only a luxurious, sweet chocolate experience. Simple to mix and requiring no baking, these kisses are a fun experiment in vintage cooking that delivers surprising satisfaction.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 696.3

Dietary: Gluten-free, Vegetarian

Description

Potato Kisses are a delightful throwback to the Depression era, proving that pantry staples can create magic. This unique dessert uses hot mashed potatoes not for savory flavor, but as a binding agent that yields an incredibly soft, melt-in-your-mouth texture. The earthy starch absorbs the rich cocoa and sweet confectioners' sugar, resulting in a dense, chocolatey bite that resembles a soft truffle or fudge. It&# 226;ÂÂs a curious, nostalgic treat perfect for sharing at holiday gatherings or as a quirky conversation starter. Despite the unusual main ingredient, the potatoes are completely undetectable in the final product, leaving only a luxurious, sweet chocolate experience. Simple to mix and requiring no baking, these kisses are a fun experiment in vintage cooking that delivers surprising satisfaction.

Ingredients

2/3 cup Mashed potatoes, hot
2 teaspoon Butter; melted
1 pound Confectioners' sugar; sifted
2 1/2 tablespoon Cocoa; or
1 1/2 Unsweetened Chocolate square
1 teaspoon Vanilla extract

Directions

1
Ensure the mashed potatoes are hot and smooth, removing any large lumps by pressing them through a sieve or mashing thoroughly.
2
In a large mixing bowl, combine the hot mashed potatoes with the melted butter.
3
Beat the potato and butter mixture vigorously until it is completely smooth and uniform.
4
Gradually add the sifted confectioners' sugar to the bowl.
5
Blend the sugar into the mixture, working it in until fully incorporated and the dough is thick.
6
Stir in the cocoa powder (or melted and cooled chocolate), vanilla extract, and a tiny dash of salt.
7
If using coconut, fold it in now; otherwise, mix until the chocolate flavor is evenly distributed.
8
Line a baking sheet with waxed paper or parchment paper.
9
Using a teaspoon, drop small, uniform amounts of the mixture onto the prepared paper.
10
Gently shape each drop into a round ball or kiss shape if they are too sticky to hold form on their own.
11
Place the tray in the refrigerator for at least one hour to allow the kisses to harden and set.
12
Once firm, transfer the Potato Kisses to a tightly covered container for storage.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 696.3kcal

% Daily Value *
Total Fat 13.3g21%
Saturated Fat 8.0g40%
Cholesterol 5.4mg2%
Sodium 29.0mg2%
Total Carbohydrate 142.6g48%
Dietary Fiber 5.0g20%
Sugars 131.1g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vintage, depression era, chocolate, candy, no-bake, truffle, fudge, potato, cocoa, sweet, confection, nostalgic, easy, dessert, snack, homemade, chocolate lovers, party food, unique, traditional

Read it online: https://www.chefs-mate.com/recipe/potato-kisses/