Potato Kugel N And G

This Middle-Eastern side-dish features Medium potatoes, Onion, Vegetable oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing

Cuisine: Middle Eastern

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 177.9

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern side-dish features Medium potatoes, Onion, Vegetable oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 Or Medium potatoes
1 lg Onion
1 tablespoon Vegetable oil

Directions

1
Salt and pepper to taste 3 lg Eggs separated 1/4 c Grated gruyere cheese Optional
2
peel and
3
slice the potatoes,
4
cook them until tender in boiling water
5
drain and mash them well.
6
Preheat the oven to 350.
7
Saute the onions in the vegetable oil until golden.
8
Add theonions and beaten egg yolks to the potatoes; mix well.
9
Season with salt and Clean beaters and bet the egg whites until stiff, then
10
fold them into the mixture.
11
Place in a greased baking dish, sprinkle with cheese if desired.
12
bake uncovered for about 30 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 177.9kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 11.5mg1%
Total Carbohydrate 32.1g11%
Dietary Fiber 4.3g18%
Sugars 2.5g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, kugel, medium, middle-eastern, oil, onion, potato, potatoes, sautÃÂ©ing, side-dish, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/potato-kugel-n-and-g/