Potato Latkes

This International side-dish features Eggs, Grated onion, Salt, Pepper, Matzoh meal. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 8

Calories: 118.5

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Eggs, Grated onion, Salt, Pepper, Matzoh meal. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
4 tablespoons Grated onion
1 teaspoons Salt
1/4 teaspoons Pepper
5 tablespoons Matzoh meal

Directions

1
Oil for frying Beat the eggs and add the rest of the ingredients. Blend well. Fry in hot oil, being careful not to use too much oil. Serve with applesauce, or sour cream
2
Grated, drained potatoes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 118.5kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.1g6%
Cholesterol 93.2mg32%
Sodium 4907.0mg205%
Total Carbohydrate 14.2g5%
Dietary Fiber 2.3g10%
Sugars 0.9g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, eggs, frying, grated, international, latkes, matzoh, meal, onion, pepper, potato, potatoes, salt, side-dish, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/potato-latkes-3/