Potato Latkes

This Middle-Eastern dessert features Eggs, Grated onion, Salt, Pepper, Cracker or matzo meal. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 147.5

Dietary: Vegetarian

Description

This Middle-Eastern dessert features Eggs, Grated onion, Salt, Pepper, Cracker or matzo meal. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
4 tablespoons Grated onion
1 teaspoons Salt
1/4 teaspoons Pepper
2 tablespoons Cracker or matzo meal
1/2 cups Fat or butter

Directions

1
Beat the eggs and add the potatoes, onion, salt, pepper and meal. Heat half the fat or butter in a frying pan and drop the potato mixture into it by the tablespoon. Fry until browned on both sides. Keep pancakes hot until all are fried and add more fat or butter as required
2
Grated, drained potatoes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 147.5kcal

% Daily Value *
Total Fat 14.3g22%
Saturated Fat 8.2g41%
Cholesterol 78.9mg27%
Sodium 2580.3mg108%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cracker, dessert, eggs, fat, frying, grated, latkes, matzo, meal, middle-eastern, onion, pepper, potato, potatoes, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-latkes/