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Potato, Mushroom And Ham Casserole

Potato, Mushroom and Ham Casserole recipe image
This Mediterranean main features Butter Salt and ground pepper, to, New red potatoes, boiled & Taste. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 199.9
Dietary: Gluten-free
Description
This Mediterranean main features Butter Salt and ground pepper, to, New red potatoes, boiled & Taste. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter Salt and ground pepper, to
  • 2 cup New red potatoes, boiled & Taste
Directions
  1. 1
    Quartered 18 Eggs, or equivalent egg 2 c Cooked ham,
  2. 2
    cut into 1-in Substitute Cubes 1/2 c Milk (whole recommended) 1/4 c Olive oil 2 Tomatoes,
  3. 3
    cut into 1/4-in 2 c Mushrooms, quartered Slices 1/4 ts Each: paprika and dried 1 c Grated Fontina or other Thyme Favorite cheese 1/8 ts Each:cayenne and garlic 1 tb Parsley, finely chopped Powder
  4. 4
    Heat oven to 350 degrees.
  5. 5
    Melt butter in very hot skillet and saute potatoes until brown.
  6. 6
    Reduce heat to medium and add ham;saute 1 minute.
  7. 7
    Heat oil in another medium-hot skillet and
  8. 8
    add mushrooms;saute until soft;
  9. 9
    season with paprika, thyme, cayenne, garlic powder, salt and pepper.
  10. 10
    Add mushrooms to ham mixture and toss lightly to combine.
  11. 11
    Coat a 3-qt casserole with vegetable spray and pour ham-mushroom mixture into casserole.
  12. 12
    Beat eggs in mixing bowl with milk until frothy.
  13. 13
    Season with salt and pepper.
  14. 14
    Pour eggs over ham-mushroom mixture.
  15. 15
    Bake at 350 degrees for 30 minutes, then
  16. 16
    arrange tomato slices around top and
  17. 17
    sprinkle with grated cheese.
  18. 18
    Return casserole to oven and bake until eggs are set, cheese is melted and top is brown.
  19. 19
    Sprinkle with parsley

Nutrition Facts

Servings 8

Amount Per Serving
Calories 199.9kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 103.7mg5%
Total Carbohydrate 20.4g7%
Dietary Fiber 2.6g11%
Sugars 1.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiled, butter, casserole, ground, ham, main, mediterranean, mushroom, mushrooms, pepper, pork, potato, potatoes, red, salt, sautéing, taste, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/potato-mushroom-and-ham-casserole/