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Potato Omelette-Tortilla De Patatas (Spain)

Potato Omelette-Tortilla De Patatas (Spain recipe image
This Mediterranean breakfast features Potatoes, Olive oil, Eggs. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 2141.5
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean breakfast features Potatoes, Olive oil, Eggs. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 pound Potatoes
  • 8 ounce Olive oil
  • 8 Eggs
Directions
  1. 1
    Salt Some times this includes sauteed onions or even chopped tomatoes.
  2. 2
    It is served either in small pieces as a tapas( appetizer) or as a main course.
  3. 3
    It tastes just as good cold as hot.
  4. 4
    Wine: any wine goes well except a sweet white wine
  5. 5
    Peel and
  6. 6
    wash the potatoes, dry them with kitchen paper and
  7. 7
    cut them into thick slices.
  8. 8
    Heat 2/3 of the oil in a round frying pan and
  9. 9
    cook the potatoes, covered on a low
  10. 10
    heat for 15 minutes or until they are soft.
  11. 11
    Remove the lid, increase the heat and briefly fry the potatoes until they are golden-brown .
  12. 12
    Drain any remaining oil from the pan.
  13. 13
    Beat the eggs vigorously in a bowl and stir the potatoes into the eggs.
  14. 14
    Season well with salt and pepper and let stand for 15 minutes.
  15. 15
    Heat the remaining oil in the pan on a high heat.
  16. 16
    Add the egg and potato mixture, spreading our the potatoes evenly and patting down and leave to
  17. 17
    cook for a few minutes.
  18. 18
    Then flip the omelette over with the help of a large plate or lid and
  19. 19
    cook the other side until golden brown.
  20. 20
    Walt MM

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2141.5kcal
% Daily Value *
Total Fat 211.3g326%
Saturated Fat 31.3g157%
Cholesterol 373.0mg125%
Sodium 141.0mg6%
Total Carbohydrate 49.3g17%
Dietary Fiber 6.2g25%
Sugars 3.4g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, eggs, frying, mediterranean, oil, olive, omelettetortilla, patatas, potato, potatoes, sautéing, spain, title, vegan
Read it online: https://www.chefs-mate.com/recipe/potato-omelette-tortilla-de-patatas-spain/