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Potato Pan Burger

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This comforting Potato Pan Burger is a hearty, home-style dish that brings together tender beef patties with a luscious double-gravy topping. The savory blend of brown gravy and creamy mushroom soup creates a thick, flavorful sauce that perfectly coats the meat. While the name suggests potatoes, this recipe focuses on the rich, savory experience of pan-fried beef topped with classic comfort food sauces. It&# 226;ÂÂs an excellent choice for a quick weeknight dinner or a cozy meal after a long day. The combination of texturesâÂÂcrispy beef edges and smooth, rich gravyâÂÂmakes every bite satisfying. Serve hot with crusty bread to soak up the delicious sauce, or alongside mashed potatoes for an extra indulgent treat.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 283.3
Dietary: Gluten-free
Description
This comforting Potato Pan Burger is a hearty, home-style dish that brings together tender beef patties with a luscious double-gravy topping. The savory blend of brown gravy and creamy mushroom soup creates a thick, flavorful sauce that perfectly coats the meat. While the name suggests potatoes, this recipe focuses on the rich, savory experience of pan-fried beef topped with classic comfort food sauces. It&# 226;ÂÂs an excellent choice for a quick weeknight dinner or a cozy meal after a long day. The combination of texturesâÂÂcrispy beef edges and smooth, rich gravyâÂÂmakes every bite satisfying. Serve hot with crusty bread to soak up the delicious sauce, or alongside mashed potatoes for an extra indulgent treat.
Ingredients
  • 1 pound Lean Ground Beef
  • 0.75 cup Sour Cream
  • 1 package Brown Gravy Mix
  • 0.25 cup Water
  • 1 cup Cream Of Mushroom Soup
  • 1 tablespoon Catsup
Directions
  1. 1
    Form the lean ground beef into 5 equal-sized patties, about 1/2-inch thick.
  2. 2
    Heat a large skillet over medium-high heat and add a small amount of oil if needed.
  3. 3
    Cook the beef patties for 4-5 minutes per side until browned and cooked through.
  4. 4
    Remove patties from the skillet and set aside on a plate, keeping them warm.
  5. 5
    In the same skillet, combine the brown gravy mix with 1/4 cup water according to package directions.
  6. 6
    Stir in the cream of mushroom soup and cook until the gravy thickens slightly.
  7. 7
    Reduce heat to low and stir in the sour cream and catsup until smooth.
  8. 8
    Place the cooked patties back into the skillet and spoon the gravy mixture over them.
  9. 9
    Simmer for 2-3 minutes until heated through and sauce coats the burgers.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 283.3kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 4.6g23%
Cholesterol 86.3mg29%
Sodium 86.8mg4%
Total Carbohydrate 6.9g3%
Dietary Fiber 1.0g4%
Sugars 1.3g
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately on buns or with bread to soak up the extra gravy.

Although titled "Potato Pan Burger," this recipe does not contain potatoes. The name likely refers to the style of serving or a regional variation where potatoes are served on the side. You can serve this with mashed potatoes, fries, or bread to complete the meal.

Ensure the ground beef is cooked to an internal temperature of 160ðF (71ðC) for safety.

For a richer flavor, you can use butter instead of oil to brown the patties.

Keywords: beef, burger, comfort food, gravy, ground beef, mushroom soup, pan fry, quick dinner, rich flavor, savory, sour cream, weeknight meal
Read it online: https://www.chefs-mate.com/recipe/potato-pan-burger/