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Potato Pancakes

Potato Pancakes *** (Xmxx58 B recipe image
This International breakfast features Lg Potato, Egg, Flour, Meat mixture, Ground beef; (i think this. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1671.2
Description
This International breakfast features Lg Potato, Egg, Flour, Meat mixture, Ground beef; (i think this. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 ea Lg Potato
  • 1 ea Egg
  • 1/2 cup Flour
  • 1 Meat mixture
  • 1 pound Ground beef; (i think this
  • 1 ea Egg
  • 1 ea Lg Onion; chopped
  • 1 Sauce
  • 6 ea Bacon
  • 1 ea Sm Onion; chopped
  • 1/2 pint Sour cream
Directions
  1. 1
    Mary.
  2. 2
    If you printed out my mother-in-law's directions for preparing the basic grated potato you are half way there to Bulviniai Cepelinai Kukuliai, or as we say Klatskas.
  3. 3
    The potato mixture : Grate potatoes into cheese cloth (the cotton flour bag works better) and squeeze until almost dry, reserve liquid.
  4. 4
    starch will settle out.
  5. 5
    Add egg, flour and some of the starch to potatoes and mix well.
  6. 6
    Form into 8 round balls and set aside.
  7. 7
    Mix meat with onion and egg and form into 8 balls.
  8. 8
    Flatten the potato balls and
  9. 9
    place meat in center and
  10. 10
    form the dough around the meat into the
  11. 11
    shape of zeppelins.
  12. 12
    Boil in a large kettle of 4-6qts salted water for 30 minutes.
  13. 13
    Caution: For 40 years, mine fell apart, because I couldn't use flour My husband said his mother never used it.
  14. 14
    So don't be surprised if they don't hold together!
  15. 15
    I also prefer to cook my meat mixture first!
  16. 16
    Sauce: Chop bacon and fry, drain and saute onions.
  17. 17
    Add sour cream, heat and serve over the zeppelins.
  18. 18
    I have not used the starch, I have heard of farina or cream of wheat substituted for flour.
  19. 19
    A tremendous relief to be able to serve these after years of failure.
  20. 20
    Hope your husband will be surprised.
  21. 21
    He should like the Kuglis too, on the original bulletin.
  22. 22
    That is much easier.
  23. 23
    : Joyce 1212 MDT

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1671.2kcal
% Daily Value *
Total Fat 100.7g155%
Saturated Fat 37.7g189%
Cholesterol 391.3mg131%
Sodium 3006.2mg126%
Total Carbohydrate 79.0g27%
Dietary Fiber 7.7g31%
Sugars 10.1g
Protein 106.3g213%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, boiling, breakfast, chopped, cream, egg, flour, frying, ground, international, meat, mixture, onion, pancakes, potato, potatoes, sauce, sautéing, sour
Read it online: https://www.chefs-mate.com/recipe/potato-pancakes-xmxx58-b/