Potato Patties

This International side-dish features Potatoes, seasoned & mashed, Egg, slightly beaten, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 2

Calories: 160.9

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Potatoes, seasoned & mashed, Egg, slightly beaten, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Potatoes, seasoned & mashed
1 Egg, slightly beaten
1 tablespoon Onion, finely chopped
1 tablespoon Green pepper, chopped
2 tablespoon Oil

Directions

1
Combine all ingredients except oil; mix well. Shape into six patties. Brown well in hot oil, about 4 minutes on each side. I use leftover mashed potatoes myself. Randy Rigg

Nutrition Facts

Servings 2

Amount Per Serving
Calories 160.9kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 20.9g7%
Dietary Fiber 2.8g12%
Sugars 1.2g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, chopped, egg, finely, green, international, mashed, oil, onion, patties, pepper, potato, potatoes, seasoned, side-dish, slightly, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-patties-2/