Potato Pie

This International dessert features Crust, Potatoes, cooked, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 425.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Crust, Potatoes, cooked, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pie Crust
1 cup Potatoes, cooked
3/4 cup Sugar
1/2 teaspoon Salt
1/2 teaspoon Ginger
1 teaspoon Cinnamon
1/2 teaspoon Cloves
3 Eggs, slightly beaten
1 cup Milk

Directions

1
Mix all ingredients with mixer. Pour into unbaked pie shell and bake until light brown at 325 degrees. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 425.6kcal

% Daily Value *
Total Fat 10.1g16%
Saturated Fat 2.7g14%
Cholesterol 1.2mg1%
Sodium 2596.9mg109%
Total Carbohydrate 81.3g28%
Dietary Fiber 2.7g11%
Sugars 48.9g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cinnamon, cloves, cooked, crust, dessert, eggs, ginger, international, milk, pie, potato, potatoes, salt, slightly, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-pie-2/