Potato Pig’S Foot Stew

This Indian soup features Lb. pig's feet or hocks, Water, Potatoes, Carrots, Lima beans. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Indian

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 417.0

Dietary: Vegetarian

Description

This Indian soup features Lb. pig's feet or hocks, Water, Potatoes, Carrots, Lima beans. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Lb. pig's feet or hocks
8 quart Water
8 Potatoes
10 Carrots
1 can Lima beans
1 cup Milk
2 tablespoon Flour
2 teaspoon Curry

Directions

1
In covered pot, boil pig's feet in water until tender.
2
Remove and while cooling cube potatoes with skins retained, slice carrots.
3
Add to boiling water.
4
Add lima beans.
5
Cook vegetables al dente.
6
In last 30 minutes of cooking replace cubed meat.
7
Cream flour in the milk and add, stirring constantly.
8
Season with curry

Nutrition Facts

Servings 1

Amount Per Serving
Calories 417.0kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 220.7mg10%
Total Carbohydrate 91.7g31%
Dietary Fiber 16.5g66%
Sugars 20.5g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, carrots, curry, feet, flour, foot, hocks, indian, lima, milk, pigs, potato, potatoes, soup, stew, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/potato-pigs-foot-stew/