Potato Poblano Soup

This Mexican soup features Bacon, cut into, -inch wide pieces, Onion, chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Frying, Stewing

Cuisine: Mexican

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 280.5

Dietary: Gluten-free

Description

This Mexican soup features Bacon, cut into, -inch wide pieces, Onion, chopped. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Strips Bacon, cut into
1/2 -inch wide pieces
1 md Onion, chopped
4 Poblano Chiles, roasted,

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onion and cook until softened.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 280.5kcal

% Daily Value *
Total Fat 21.0g33%
Saturated Fat 7.0g35%
Cholesterol 23.0mg8%
Sodium 859.5mg36%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.4g2%
Sugars 1.3g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2inch, bacon, baking, blending, boiling, chiles, chopped, cut, frying, mexican, onion, pieces, poblano, potato, potatoes, roasted, simmering, soup, title, wide

Read it online: https://www.chefs-mate.com/recipe/potato-poblano-soup/