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Potato Pork Chop Casserole

Potato Pork Chop Casserole recipe image
This hearty Potato Pork Chop Casserole is the ultimate comfort food for chilly evenings. Juicy pork chops are nestled between layers of thinly sliced potatoes and simmered in a luscious blend of cream of mushroom soup and sour cream. The result is a dish that is incredibly moist, savory, and deeply satisfying without requiring hours of active cooking. The potatoes become fork-tender and absorb the rich, creamy flavors of the sauce, while the pork stays succulent. It&# 226;ÂÂs a rustic, home-style meal that feels indulgent yet is simple enough for a busy weeknight. Serve it straight from the baking dish with a side of green vegetables for a balanced, family-friendly dinner that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 70.2
Dietary: Gluten-free
Description
This hearty Potato Pork Chop Casserole is the ultimate comfort food for chilly evenings. Juicy pork chops are nestled between layers of thinly sliced potatoes and simmered in a luscious blend of cream of mushroom soup and sour cream. The result is a dish that is incredibly moist, savory, and deeply satisfying without requiring hours of active cooking. The potatoes become fork-tender and absorb the rich, creamy flavors of the sauce, while the pork stays succulent. It&# 226;ÂÂs a rustic, home-style meal that feels indulgent yet is simple enough for a busy weeknight. Serve it straight from the baking dish with a side of green vegetables for a balanced, family-friendly dinner that everyone will love.
Ingredients
  • 1 can Mushroom soup
  • 1 small Carton of sour cream
  • 1/4 cup Water
  • 1 tablespoon Parsley
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC).
  2. 2
    Season 6 pork chops with salt and pepper to taste.
  3. 3
    Heat a large skillet over medium-high heat and brown the pork chops on both sides, about 2-3 minutes per side. Remove and set aside.
  4. 4
    Peel 2 cups of potatoes and slice them thinly.
  5. 5
    In a bowl, mix the can of mushroom soup, the carton of sour cream, and 1/4 cup of water until smooth.
  6. 6
    Spread half of the sliced potatoes in the bottom of a greased baking dish.
  7. 7
    Pour half of the soup mixture over the potatoes.
  8. 8
    Arrange the browned pork chops in a single layer over the sauce.
  9. 9
    Top with the remaining sliced potatoes.
  10. 10
    Pour the remaining soup mixture over the top layer of potatoes.
  11. 11
    Sprinkle with salt, pepper, and chopped parsley.
  12. 12
    Cover the dish tightly with aluminum foil.
  13. 13
    Bake for 1 hour and 15 minutes, or until the potatoes are tender and the pork is cooked through.
  14. 14
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 70.2kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 3.0g15%
Cholesterol 13.2mg5%
Sodium 11.0mg1%
Total Carbohydrate 4.4g2%
Dietary Fiber 1.0g4%
Sugars 3.1g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure potatoes are sliced uniformly so they cook evenly. You can use a mandoline for consistent thin slices.

If the top looks too pale after baking, remove the foil for the last 10-15 minutes to allow it to brown slightly.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Keywords: pork chops, potato casserole, comfort food, one pot meal, easy dinner, family style, mushroom soup, sour cream sauce, baked pork, weeknight meal, rustic dinner, hearty main, potato bake, simple recipes, oven baked
Read it online: https://www.chefs-mate.com/recipe/potato-pork-chop-casserole/