Potato Raita

Potato raita is a refreshing and comforting side dish that adds a creamy, cooling element to any Indian meal. This version features tender boiled potatoes folded into a smooth, tangy yogurt base enriched with half-and-half for extra silkiness. The flavor profile is warm and aromatic, driven by earthy cumin powder and a hint of black pepper, while fresh chopped coriander provides a bright, herbal finish. It&# 226;ÂÂs incredibly easy to prepare, requiring just a few simple ingredients and minimal effort. Serve it alongside spicy curries, grilled meats, or rice bowls to balance heat with cool richness. Perfect for weeknight dinners, potlucks, or as a quick accompaniment to leftover takeout, this dish brings authentic home-style comfort to your table every time.

Cuisine: Indian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1180.1

Dietary: Gluten-free, Vegetarian

Description

Potato raita is a refreshing and comforting side dish that adds a creamy, cooling element to any Indian meal. This version features tender boiled potatoes folded into a smooth, tangy yogurt base enriched with half-and-half for extra silkiness. The flavor profile is warm and aromatic, driven by earthy cumin powder and a hint of black pepper, while fresh chopped coriander provides a bright, herbal finish. It&# 226;ÂÂs incredibly easy to prepare, requiring just a few simple ingredients and minimal effort. Serve it alongside spicy curries, grilled meats, or rice bowls to balance heat with cool richness. Perfect for weeknight dinners, potlucks, or as a quick accompaniment to leftover takeout, this dish brings authentic home-style comfort to your table every time.

Ingredients

2 1/2 cup Plain yogurt
1/4 cup Half-and-half
1 teaspoon Salt
1/4 teaspoon Black pepper
2 cup Boiled, diced potatoes
1 teaspoon Cumin powder
2 tablespoon Fresh chopped coriander

Directions

1
Place plain yogurt, half-and-half, salt, and black pepper into a blender.
2
Blend on medium speed for 20 to 30 seconds until the mixture is completely smooth and creamy.
3
Pour the yogurt mixture into a large mixing bowl.
4
Add the boiled, diced potatoes to the bowl.
5
Gently fold the potatoes into the yogurt mixture until evenly coated.
6
Sprinkle the cumin powder over the potato mixture.
7
Fold in the fresh chopped coriander leaves.
8
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
9
Stir gently before serving and garnish with additional coriander if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1180.1kcal

% Daily Value *
Total Fat 126.5g195%
Saturated Fat 21.2g106%
Cholesterol 16.5mg6%
Sodium 4942.2mg206%
Total Carbohydrate 11.9g4%
Dietary Fiber 3.4g14%
Sugars 7.1g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato, raita, yogurt, indian, cucumber, side, salad, vegetarian, cumin, coriander, cream, spicy, cooling, easy, quick, healthy, dairy, summer, appetizer

Read it online: https://www.chefs-mate.com/recipe/potato-raita/