Potato Recipe

This International side-dish features tbsp potato starch, Mix the fruit syrup, water and potato starch and, Let it boil for 6 - 8 seconds and remove it from. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 531.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features tbsp potato starch, Mix the fruit syrup, water and potato starch and, Let it boil for 6 - 8 seconds and remove it from. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 /2 tbsp potato starch

Directions

1
bring it to a boil while stirring constantly

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 531.5kcal

% Daily Value *
Total Fat 50.0g77%
Saturated Fat 7.5g38%
Cholesterol 0.0mg0%
Sodium 3.2mg1%
Total Carbohydrate 22.5g8%
Dietary Fiber 0.6g3%
Sugars 8.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boil, boiling, fruit, international, let, potato, recipe, remove, seconds, side-dish, starch, syrup, tbsp, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-106/