Potato Recipe

This International side-dish features Medium Beets, Small can tomato paste, Qt Water, Teaspoon Sugar, Medium Potatoes. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 181.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Medium Beets, Small can tomato paste, Qt Water, Teaspoon Sugar, Medium Potatoes. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Medium Beets
1 Small can tomato paste
2 1/2 Qt Water
1 Teaspoon Sugar
3 Medium Potatoes
1/4 Head of cabbage
1 Small onion
1 Tblsp Vinegar
1 Bell Pepper
1 Tblsp Salt
2 Carrots
2 Tblsp Vegetable oil
6 Cloves garlic

Directions

1
(3 of 6) [12/17/1999 12:03:09 PM]

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 181.6kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 242.6mg11%
Total Carbohydrate 41.3g14%
Dietary Fiber 8.7g35%
Sugars 15.6g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, bell, cabbage, carrots, cloves, garlic, head, international, medium, oil, onion, paste, pepper, potato, potatoes, recipe, salt, side-dish, small, sugar

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-109/